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Ingredients
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Shrimp
Lemon Gel
Horseradish Sauce
Method
Shrimp Preparation
- 1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- 3
Lemon Gel Preparation
- 4
Prepare Gelatin
In a small bowl, combine 2 tablespoons of gelatin powder with 1 cup of cold water. Let it sit for about 5 minutes to bloom.
- 5
- 6
Set the Gel
Pour the lemon mixture into a shallow dish and refrigerate for at least 2 hours, or until set.
Horseradish Sauce Preparation
- 7
Mix Sauce Ingredients
In a medium bowl, combine 1 cup of mayonnaise, 1 tablespoon of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 8
Whisk Together
Whisk all the ingredients together until smooth and well combined. Adjust seasoning to taste.
- 9
Refrigerate Sauce
Cover the sauce and refrigerate until ready to serve.