Jul 14 2026
Restaurants›Bardea Food & Drink›Scottish Salmon Recipe

Scottish Salmon Recipe

Inspired by Bardea Food & Drink
Time40m
Serves4

green goddess, pine nut, botija olive, trout roe

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Green Goddess Dressing

Garnishes

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Preheat your grill or oven to medium-high heat. In a small bowl, mix olive oil, salt, and black pepper. Rub this mixture onto both sides of the Scottish salmon fillets.

  2. 2

    Cook the Salmon

    Place the salmon on the grill or in the oven. Cook for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and let rest.

Making the Green Goddess Dressing

  1. 3

    Blend the Ingredients

    In a blender, combine the fresh parsley, basil, Greek yogurt, lemon juice, garlic, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Assembling the Dish

  1. 4

    Prepare the Garnish

    In a dry skillet over medium heat, toast the pine nuts until golden and fragrant, about 3-5 minutes. Stir frequently to prevent burning.

  2. 5

    Plate the Dish

    On each plate, place a salmon fillet. Drizzle generously with the green goddess dressing. Sprinkle toasted pine nuts, chopped botija olives, and trout roe on top for garnish. Serve immediately.

More from Bardea Food & Drink