Ribeye Recipe
50- to 60-ounce ribeye that can easily feed a family of four, or six.
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Ingredients
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Meat
Seasoning
Optional Garnish
Method
Preparation
- 1
Select the Ribeye
Choose a high-quality ribeye steak, weighing between 50 to 60 ounces. Ensure it has good marbling for flavor.
- 2
Season the Steak
In a small bowl, mix together kosher salt, black pepper, garlic powder, and smoked paprika. Rub the olive oil over both sides of the ribeye, then evenly coat with the seasoning mixture.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to high heat (about 450-500°F) or your oven to 400°F if you prefer to roast.
- 4
Cook the Ribeye
Place the ribeye on the grill or in the oven. If grilling, cook for about 6-8 minutes on each side for medium-rare, or until desired doneness is reached. If roasting, cook for about 25-30 minutes, flipping halfway to ensure even cooking.
- 5
Resting and Serving
- 6
Rest the Steak
Remove the ribeye from the grill or oven and let it rest for at least 10-15 minutes. This allows the juices to redistribute.
- 7
Slice and Serve
Slice the ribeye against the grain into thick slices. Serve with your choice of sides.