Jul 14 2026
Restaurants›Bardea Food & Drink›Prime Beef Rib Recipe

Prime Beef Rib Recipe

Inspired by Bardea Food & Drink
Time3h
Serves4

maitake mushroom, beef cheek, sunchoke ponzu demi

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Ingredients

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Beef Rib

Maitake Mushrooms

Beef Cheek

Sunchoke Ponzu Demi

Method

Beef Rib Preparation

  1. 1

    Season the Beef Rib

    Rub the prime beef rib with olive oil, salt, and black pepper. Let it rest at room temperature for 30 minutes.

  2. 2

    Sear the Beef Rib

    Preheat your oven to 375°F (190°C). In a hot skillet, sear the beef rib on all sides until browned, about 4-5 minutes per side.

  3. 3

    Roast the Beef Rib

    Transfer the seared beef rib to the oven and roast for 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.

  4. 4

    Rest the Beef Rib

    Remove from the oven and let the beef rib rest for 15 minutes before slicing.

Maitake Mushroom Preparation

  1. 5

    Sauté the Maitake Mushrooms

    In the same skillet used for the beef rib, add butter and minced garlic over medium heat. Once the butter is melted, add the maitake mushrooms and fresh thyme, sautéing until the mushrooms are golden brown and tender, about 8-10 minutes.

Beef Cheek Preparation

  1. 6

    Prepare the Beef Cheek

    In a large pot, combine beef cheek, chopped onion, carrot, celery, bay leaves, salt, and black pepper. Add beef broth to cover the meat.

  2. 7

    Cook the Beef Cheek

    Bring to a simmer over medium heat. Reduce to low, cover, and cook for 3-4 hours until the beef cheek is tender and easily shredded.

  3. 8

    Shred the Beef Cheek

    Once cooked, remove the beef cheek from the pot and shred it using two forks. Reserve the cooking liquid.

Sunchoke Ponzu Demi Preparation

  1. 9

    Make Sunchoke Ponzu

    In a saucepan, combine sunchokes, soy sauce, rice vinegar, mirin, and sugar. Bring to a boil, then reduce to a simmer and cook until sunchokes are tender, about 15 minutes.

  2. 10

    Blend the Sauce

    Remove from heat and blend the mixture until smooth. Strain if desired for a smoother sauce.

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