Potato Croquette Recipe
ham, gouda, black garlic potato aioli
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Ingredients
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For the Potato Croquettes
For the Black Garlic Potato Aioli
Method
To Prepare the Potato Croquettes
- 1
Cook the Potatoes
Peel and chop the potatoes into quarters. Boil them in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- 2
Mash the Potatoes
In a large bowl, mash the cooked potatoes until smooth. Allow to cool completely.
- 3
Mix Ingredients
Once cooled, add the diced ham, shredded gouda, beaten egg, flour, salt, and pepper. Mix until well combined.
- 4
Form Croquettes
Using your hands, shape the mixture into small oval-shaped croquettes.
- 5
Coat the Croquettes
Roll each croquette in bread crumbs to coat evenly.
- 6
Fry the Croquettes
In a large frying pan, heat the vegetable oil over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes on each side. Drain on paper towels.
To Prepare the Black Garlic Potato Aioli
- 7
Blend Ingredients
In a food processor, combine the black garlic cloves, mayonnaise, lemon juice, salt, and pepper. Blend until smooth and creamy.
- 8
Serve
Transfer the aioli to a serving bowl and serve alongside the potato croquettes.