Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix together until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Sauce Preparation
- 5
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle or rectangle, depending on your preference.
- 8
Add Sauce
Spread a generous layer of the prepared sauce over the dough.
- 9
- 10
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Slice and Serve
Remove from the oven, let it cool for a few minutes, then slice and serve hot.