Jul 14 2026
RestaurantsBardea Food & DrinkPassionista Recipe

Passionista Recipe

Time10m
Serves1

tequila, passionfruit, pomegranate, lime, tajin

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Take a lime wedge and run it along the rim of your serving glass to moisten it. Dip the rim of the glass into a small plate of Tajín seasoning to coat it evenly.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of tequila, 1 oz of passionfruit juice, 1 oz of pomegranate juice, and 0.5 oz of lime juice.

  3. 3

    Shake Well

    Add ice to the shaker, cover it, and shake vigorously for about 15 seconds until well chilled.

Serving

  1. 4

    Strain and Pour

    Strain the mixture into the prepared glass filled with ice. Ensure no pulp or ice from the shaker makes it into the glass.

  2. 5

    Garnish

    Garnish the drink with a few fresh pomegranate seeds and a lime wedge on the rim for added flavor and decoration.

  3. 6

    Serve

    Serve immediately and enjoy your refreshing Passionista cocktail!

More from Bardea Food & Drink