Jul 14 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Cleaning the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells gently if needed.
- 2
Opening the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist the knife to pry the shell open. Be cautious to avoid injury.
- 3
Serving
Arrange the opened oysters on a bed of rock salt on a serving platter to keep them stable. Serve immediately with lemon wedges and hot sauce on the side.