Grilled Prawns Recipe
in carpione - green curry, melon, pickled fresno
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Ingredients
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For the Grilled Prawns
For the Green Curry Sauce
For the Melon and Pickled Fresno
Method
Grilling the Prawns
- 1
- 2
- 3
Making the Green Curry Sauce
- 4
Combine Ingredients
In a saucepan over medium heat, combine coconut milk, green curry paste, fish sauce, and brown sugar. Stir well to incorporate.
- 5
Simmer the Sauce
Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, until the sauce is slightly thickened. Remove from heat and stir in the chopped basil.
Preparing the Melon and Pickled Fresno
- 6
Prepare the Pickling Solution
In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- 7
Pickle the Fresno Chilies
Add the sliced Fresno chilies to the vinegar mixture and let sit for at least 15 minutes.
- 8
Combine with Melon
In a serving bowl, combine the diced melon with the pickled Fresno chilies and the pickling liquid. Toss gently and let sit for a few minutes to allow flavors to meld.