Gnocchi Recipe
Make Gnocchi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Sauce Ingredients
Method
Dough Preparation
- 1
- 2
Mash the Potatoes
Peel the potatoes and mash them in a large bowl until smooth. Allow them to cool completely.
- 3
- 4
Shape the Gnocchi
Divide the dough into 4 parts. Roll each part into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.
Cooking & Sauce Preparation
- 5
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove them and set aside.
- 6
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 7
Add Tomatoes
Add the cherry tomatoes to the skillet and cook until they start to soften, about 5-7 minutes.
- 8
Combine and Serve
Add the cooked gnocchi to the skillet. Toss gently to combine. Season with salt and black pepper to taste. Stir in fresh basil and sprinkle with Parmesan cheese before serving.