Five-course Dinner For Two Recipe
Includes a snack, salad, vegetable, main course, and dessert. Priced at $75 for two people.
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Ingredients
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Snack
Salad
Vegetable
Main Course
Dessert
Method
Snack
- 1
Prepare the Snack
Start by cutting the pita bread into triangles. Arrange the triangles on a plate.
- 2
Salad
- 3
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 4
Add Feta and Dressing
Crumble feta cheese over the salad. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Pour over salad and toss gently.
Vegetable
- 5
Prepare the Asparagus
Trim the ends of the asparagus and rinse under cold water.
- 6
Main Course
- 7
Season the Chicken
Pat chicken breasts dry with a paper towel. Rub with olive oil, garlic powder, paprika, salt, and black pepper.
- 8
Cook the Chicken
Heat a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Add rosemary during the last 2 minutes of cooking.
Dessert
- 9
Make Chocolate Ganache
In a small saucepan over low heat, combine dark chocolate and heavy cream. Stir until melted and smooth.
- 10
Serve with Berries
Pour the ganache into serving dishes and top with fresh berries.