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Ingredients
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Main Ingredients
Optional Ingredients (for serving)
Method
Preparation
- 1
Prepare the fish
Pat the fish fillets dry with a paper towel. Season both sides with salt and black pepper.
- 2
Mince the garlic
Peel and mince the garlic cloves finely.
- 3
Chop the parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop it roughly.
- 4
Slice lemon
Cut the lemon in half and then slice one half into wedges. Set the other half aside for juicing.
Cooking
- 5
Heat the pan
In a large skillet, heat the olive oil over medium heat.
- 6
- 7
- 8
Juice the lemon
Squeeze the juice from the reserved lemon half over the fish just before serving.
Serving
- 9
Plate the dish
Serve the fish fillets on a plate, garnished with lemon wedges and a sprinkle of fresh parsley. Optionally, add cherry tomatoes and mixed greens on the side.