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Ingredients
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Base Ingredients
Garnish
Method
Mixing the Drink
- 1
Prepare the Ingredients
If using fresh figs, wash them thoroughly and slice them in half. If using dried figs, chop them into smaller pieces for better infusion.
- 2
Muddle the Figs
In a cocktail shaker, add the prepared figs. Use a muddler or the back of a spoon to gently mash the figs to release their juices.
- 3
Add the Liquids
Pour in the dark rum, Campari, and honey into the shaker with the muddled figs.
- 4
Shake the Mixture
Fill the shaker with ice and seal it. Shake vigorously for about 15-20 seconds until well chilled.
Serving the Drink
- 5
Strain into Glass
Using a fine mesh strainer, strain the mixture into a chilled coupe or rocks glass filled with fresh ice.
- 6
Garnish
Garnish with a fresh fig and a strip of orange peel for added aroma and presentation.
- 7
Serve
Enjoy your Figroni Sour immediately while cold!