Crispy Chicken Wings Recipe
8 crispy wings with choice of house buffalo or cherry bbq sauce.
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Ingredients
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For the Chicken Wings
For the Buffalo Sauce
For the Cherry BBQ Sauce
Method
Preparing the Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare Wing Coating
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and olive oil. Toss until the wings are evenly coated.
- 3
Arrange Wings
Arrange the coated wings in a single layer on the wire rack. Make sure they are not touching each other.
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Preparing the Sauces
- 5
- 6
Cherry BBQ Sauce
For the cherry BBQ sauce, combine the cherry preserves, ketchup, apple cider vinegar, Worcestershire sauce, and garlic powder in a saucepan. Heat over medium heat, stirring until smooth. Let it simmer for 10 minutes.
Serving
- 7
Toss in Sauce
Once the wings are cooked, remove them from the oven. Toss them in your choice of buffalo sauce or cherry BBQ sauce before serving.
- 8
Serve
Serve hot with celery sticks and blue cheese dressing on the side, if desired.