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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or line it with parchment paper.
- 2
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
Baking
- 6
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Serving
- 7
Serve
Drizzle the additional honey over the top of the cobbler and garnish with lavender sprigs before serving warm.