Coconut Panna Cotta Recipe
Make Coconut Panna Cotta Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it sit for about 5-10 minutes until it blooms.
- 2
Heat Coconut Mixture
In a saucepan, combine the coconut milk, heavy cream, granulated sugar, and a pinch of salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Combine Gelatin
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
- 4
Pour into Molds
Pour the mixture into individual serving glasses or molds. Allow it to cool at room temperature for about 15-20 minutes.
- 5
Chill
Cover the glasses or molds with plastic wrap and refrigerate for at least 4 hours, or until set.
Serving
- 6
Garnish
Once the panna cotta has set, remove from the refrigerator. Top with toasted coconut flakes and, if desired, fresh mango or berries.
- 7
Serve
Serve chilled and enjoy your creamy Coconut Panna Cotta!