Caraflex Cabbage Recipe
Recipe information
Make Caraflex Cabbage in just 1h . pistachio, pantaleo, calamansi bernaise
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Ingredients
Cabbage Preparation
Pistachio Topping
Pantaleo Calamansi Bernaise
Cabbage Preparation
1. Prepare the Cabbage
Preheat your oven to 400°F (200°C). Cut the Caraflex cabbage into quarters and remove the core.
2. Season the Cabbage
Drizzle the quarters with olive oil, then sprinkle with salt and black pepper. Make sure they are evenly coated.
3. Roast the Cabbage
Place the cabbage quarters on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the edges are crispy and the center is tender.
Pistachio Topping
4. Prepare the Pistachios
While the cabbage is roasting, chop the shelled pistachios into small pieces. Set aside for garnishing.
Pantaleo Calamansi Bernaise
5. Make the Bernaise Sauce
In a heatproof bowl, whisk together the egg yolks, calamansi juice, and white wine vinegar until well combined.
6. Heat the Mixture
Place the bowl over a pot of simmering water (double boiler) and continue to whisk until the mixture thickens, about 5 minutes.
7. Add the Butter
Slowly drizzle in the melted butter while whisking continuously until fully incorporated and smooth.
Assembly
9. Serve the Dish
Once the cabbage is roasted, plate the cabbage quarters. Drizzle the Pantaleo calamansi bernaise over the top and sprinkle with chopped pistachios before serving.
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