Caraflex Cabbage Recipe
pistachio, pantaleo, calamansi bernaise
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Ingredients
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Cabbage Preparation
Pistachio Topping
Pantaleo Calamansi Bernaise
Method
Cabbage Preparation
- 1
Prepare the Cabbage
Preheat your oven to 400°F (200°C). Cut the Caraflex cabbage into quarters and remove the core.
- 2
Season the Cabbage
Drizzle the quarters with olive oil, then sprinkle with salt and black pepper. Make sure they are evenly coated.
- 3
Roast the Cabbage
Place the cabbage quarters on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the edges are crispy and the center is tender.
Pistachio Topping
- 4
Prepare the Pistachios
While the cabbage is roasting, chop the shelled pistachios into small pieces. Set aside for garnishing.
Pantaleo Calamansi Bernaise
- 5
Make the Bernaise Sauce
In a heatproof bowl, whisk together the egg yolks, calamansi juice, and white wine vinegar until well combined.
- 6
- 7
Add the Butter
Slowly drizzle in the melted butter while whisking continuously until fully incorporated and smooth.
- 8
Assembly
- 9
Serve the Dish
Once the cabbage is roasted, plate the cabbage quarters. Drizzle the Pantaleo calamansi bernaise over the top and sprinkle with chopped pistachios before serving.