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Ingredients
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Dough
Fennel Sweet Onion Jam
Filling
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix together the all-purpose flour, sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
- 3
Chill the Dough
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Fennel Sweet Onion Jam Preparation
- 4
- 5
Add Sugar and Vinegar
Stir in sugar, white wine vinegar, salt, and black pepper. Cook until the mixture thickens and becomes jam-like, about 15-20 minutes.
- 6
Cool the Jam
Remove from heat and let the fennel sweet onion jam cool completely.
Assembling the Burrata Pop Tart
- 7
Preheat Oven
Preheat your oven to 400°F (200°C).
- 8
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into rectangles (about 4x6 inches).
- 9
Add Filling
On half of the dough rectangles, place a spoonful of fennel sweet onion jam and a piece of burrata cheese. Sprinkle with fresh basil.
- 10
Seal and Bake
Top with the remaining dough rectangles. Press the edges to seal and use a fork to crimp the edges. Cut small slits on top for steam to escape. Bake for 20-25 minutes or until golden brown.
- 11
Cool and Serve
Allow to cool slightly before serving. Enjoy your Burrata Pop Tart!