Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chop Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
2
Add Basil
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
3
Mince Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
4
Season the Mixture
Drizzle the extra virgin olive oil over the mixture, then sprinkle with salt and black pepper. Toss everything together gently to combine.

5
Preheat Grill
Preheat your grill to medium-high heat.
6
Slice Baguette
Slice the baguette diagonally into 1/2 inch thick slices.
7
Grill Bread
Place the sliced baguette on the grill and cook for about 2-3 minutes on each side, or until the bread is toasted and has grill marks.

8
Top the Bread
Remove the grilled bread from the grill and place it on a serving platter.
9
Add Tomato Mixture
Spoon the tomato and basil mixture generously onto each slice of grilled bread.
10
Drizzle Balsamic Glaze
Finish by drizzling balsamic glaze over the topped bruschetta.