Boulevardier Recipe
bourbon, campari, vermouth di torino
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Step 1: Prepare the Mixing Glass
Fill a mixing glass with ice cubes to chill while you prepare the cocktail.
- 2
Step 2: Measure the Ingredients
Pour 1 ounce of bourbon, 1 ounce of Campari, and 1 ounce of Vermouth di Torino into the chilled mixing glass.
- 3
Step 3: Stir the Cocktail
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 4
Step 4: Strain into Glass
Strain the cocktail into a chilled coupe or rocks glass, depending on your preference.
- 5
Step 5: Garnish the Cocktail
Express the oils from an orange peel over the cocktail and drop it in as a garnish.