Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Millet Garnish
Method
Cocktail Preparation
- 1
Prepare the Shaker
Fill a cocktail shaker with ice to chill the drink.
- 2
Add Ingredients
Pour in the gin, lemon juice, and crème de cacao into the shaker.
- 3
Shake
Secure the lid on the shaker and shake well for about 15-20 seconds until the mixture is well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass.
Millet Preparation
- 5
Prepare the Millet
In a small saucepan, bring 1 cup of water to a boil. Add the millet and a pinch of salt, reduce heat to low, and cover. Cook for about 15 minutes or until the millet is tender and water is absorbed.
- 6
Fluff and Cool
Remove from heat, fluff with a fork, and let it cool to room temperature.
- 7
Garnish
Once cooled, use the millet as a garnish by placing it on top of the cocktail in the glass.