Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Seaweed
Soak the dried wakame seaweed in warm water for about 10 minutes until it expands. Drain and set aside.
Make the Dashi Broth
In a pot, bring the dashi broth to a simmer over medium heat.
Add Miso Paste
Dissolve the miso paste in a small bowl with a ladle of hot broth, then stir it back into the pot.
Add Tofu
Cut the silken tofu into small cubes and gently add it to the soup. Allow it to heat through.
Season and Serve
Season with soy sauce, salt, and pepper to taste. Serve hot in bowls.