Waka Bowl Recipe
A hearty bowl with a choice of protein, served with rice, beans, and fresh vegetables.
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Ingredients
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Protein
Rice and Beans
Fresh Vegetables
Garnish
Method
Preparing the Protein
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and paprika. Add the chicken breast and coat it well with the marinade. Let it sit for at least 20 minutes.
- 2
Cook the Chicken
Heat a skillet over medium heat. Once hot, add the marinated chicken breast and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for 5 minutes before slicing.
Cooking Rice and Beans
- 3
Cook the Rice
In a medium saucepan, add the 1 cup of white rice and 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 18-20 minutes until the rice is tender and water is absorbed.
- 4
Preparing Fresh Vegetables
- 5
Chop the Vegetables
Dice the bell pepper and avocado, and halve the cherry tomatoes. Tear or chop the lettuce into bite-sized pieces.
- 6
Prepare the Lime
Cut the lime into wedges for serving.
Assembling the Waka Bowl
- 7
Layer the Ingredients
In a large bowl, start by adding a base of rice. Next, layer the black beans, followed by slices of the cooked chicken. Top with the chopped vegetables, and finish with a sprinkle of cilantro and a dollop of sour cream.
- 8
Serve
Serve the Waka Bowl immediately with lime wedges on the side for an added zing.