Vegetarian Curry recipe served on a plate, by Baobab Fare
Jul 14 2026
Restaurants›Baobab Fare›Vegetarian Curry Recipe

Vegetarian Curry Recipe

Inspired by Baobab Fare
Time45m
Serves4

A rich mix of vegetables cooked in a spicy curry sauce.

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Ingredients

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Vegetables

Curry Sauce

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Prepare all the vegetables by washing and chopping them into bite-sized pieces.

  2. 2

    Prepare the Aromatics

    Grate the fresh ginger and mince the garlic cloves.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sauté for about 2 minutes until fragrant.

  2. 4

    Add the Vegetables

    Add the cauliflower florets, diced carrot, green bell pepper, zucchini, and frozen peas to the pot. Stir well to combine and cook for about 5-7 minutes.

  3. 5

    Make the Curry Sauce

    Pour in the coconut milk and vegetable broth. Stir in the curry powder, ground cumin, turmeric powder, salt, and black pepper. Bring to a gentle simmer.

  4. 6

    Simmer

    Cover the pot and let the curry simmer for 15-20 minutes, until the vegetables are tender and the flavors meld together.

Serving

  1. 7

    Garnish and Serve

    Serve the curry hot, garnished with fresh chopped cilantro and lime wedges on the side.

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