Plantains Chips & Dipping Sauce Recipe
Crispy thin-sliced plantains. Served with savory dipping sauce.
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Ingredients
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Plantain Chips
Dipping Sauce
Method
Plantain Chips
- 1
Prepare the Plantains
Peel the green plantains using a sharp knife, taking care to remove all the skin.
- 2
Slice the Plantains
Using a mandoline slicer or a sharp knife, slice the plantains thinly (about 1/8 inch thick) to ensure they cook evenly.
- 3
Heat the Oil
In a deep frying pan or a heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Plantains
Carefully add a handful of plantain slices to the hot oil, frying in batches. Fry for about 3-4 minutes or until they are golden brown and crispy.
- 5
Drain and Season
Once fried, remove the chips using a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with salt and paprika.
Dipping Sauce
- 6
Mix the Ingredients
In a medium bowl, combine mayonnaise, ketchup, lime juice, garlic powder, and chili powder.
- 7
Season the Sauce
Add salt to taste and mix well until all ingredients are well incorporated and the sauce is smooth.
- 8
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to let the flavors meld.