Plantain Chips Recipe

Inspired by Baobab Fare

Time30m

Serves4

Crispy plantain chips served with a spicy dipping sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Plantains
Peel the green plantains using a sharp knife. Cut off the ends and make a lengthwise slit along the peel, then remove the peel completely.
2
Slice the Plantains
Using a mandoline slicer or a sharp knife, slice the plantains thinly (about 1/8 inch thick) to ensure they are crispy when fried.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Chips
Carefully add the sliced plantains to the hot oil in batches. Fry them until golden brown and crispy, about 3-4 minutes per batch.
5
Drain and Season
Use a slotted spoon to transfer the fried plantain chips to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, paprika, and garlic powder.

6
Combine Ingredients
In a bowl, combine the mayonnaise, hot sauce, lime juice, and chopped cilantro. Mix well until smooth.
7
Adjust Seasoning
Taste the sauce and adjust the heat by adding more hot sauce if desired.
8
Serve
Transfer the spicy dipping sauce to a serving bowl and serve alongside the crispy plantain chips.