Mango Sorbet Recipe

Inspired by Baobab Fare

Time3h

Serves4

Refreshing mango sorbet made with real fruit.

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Ingredients

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1
Peel and Chop Mangoes
Peel the mangoes, remove the pit, and chop the flesh into small pieces.
2
Blend Ingredients
In a blender, combine the chopped mangoes, granulated sugar, lime juice, and water. Blend until smooth and creamy.

3
Chill the Mixture
Pour the mango mixture into a shallow dish and spread it evenly. Place it in the freezer for about 30 minutes.
4
Scrape and Mix
After 30 minutes, remove the dish from the freezer and use a fork to scrape the mixture. Return it to the freezer.
5
Repeat Freezing Process
Continue to check and scrape the mixture every 30 minutes for about 2-3 hours until the sorbet is light and fluffy.

6
Serve and Enjoy
Once the sorbet has reached the desired texture, scoop it into bowls and serve immediately. Enjoy your refreshing mango sorbet!