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Ingredients
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Fruits
Liquids
Sweeteners (optional)
Flavorings (optional)
Method
Preparation
- 1
Prepare the Mangoes
Start by washing the ripe mangoes under running water to remove any dirt or pesticides. Pat them dry with a clean cloth.
- 2
Peel and Cut
Using a sharp knife, peel the mangoes and remove the flesh from the pit. Cut the mango flesh into smaller pieces for easier blending.
Juicing
- 3
Blend Ingredients
In a blender, add the mango pieces and 1 cup of water. If using, add sugar and lime juice to taste. Blend until smooth.
- 4
Strain the Juice
To achieve a smoother juice, pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher. Use a spoon to press down on the pulp to extract as much juice as possible.
Serving
- 5
Chill and Serve
Refrigerate the juice for about 30 minutes to chill, or serve immediately over ice. Stir well before serving.