Mamba Roam Recipe
A delicious offering featuring a blend of spices and flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spice Blend
Main Ingredients
Method
Preparation
- 1
Prepare the Spice Blend
In a small bowl, combine cumin, paprika, turmeric, black pepper, salt, and cinnamon. Mix well and set aside.
- 2
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with half of the prepared spice blend. Set aside to marinate for 15 minutes.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until onion is translucent.
- 4
Add Chicken
Add the marinated chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.
- 5
Incorporate Remaining Ingredients
Stir in sliced bell pepper, the remaining spice blend, and coconut milk. Bring to a gentle simmer and cook for another 10-15 minutes until the chicken is cooked through.
- 6
Finish with Cilantro and Lime
Remove from heat, stir in chopped cilantro and freshly squeezed lime juice. Adjust seasoning if needed.