Mamba recipe served on a plate, by Baobab Fare
Jul 14 2026
RestaurantsBaobab FareMamba Recipe

Mamba Recipe

Inspired by Baobab Fare
Time30m
Serves4

A delightful dish featuring a blend of spices and fresh ingredients.

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Ingredients

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Spices

Fresh Ingredients

Other Ingredients

Method

Preparation of Ingredients

  1. 1

    Chop Vegetables

    Dice the bell peppers and onion into small pieces. Mince the garlic cloves.

  2. 2

    Prepare Cilantro

    Rinse the fresh cilantro under cold water and chop it roughly.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.

  2. 4

    Add Garlic and Peppers

    Add the minced garlic and diced bell peppers to the skillet. Cook for an additional 3-4 minutes, stirring frequently.

  3. 5

    Add Spices

    Sprinkle in the cumin, paprika, coriander, turmeric, black pepper, and salt. Stir well to combine and cook for 1-2 minutes to release the spices' aromas.

  4. 6

    Add Quinoa and Broth

    Stir in the cooked quinoa and vegetable broth. Bring to a simmer and let cook for 5-7 minutes, allowing the flavors to meld together.

  5. 7

    Finish with Cilantro and Lemon Juice

    Remove the skillet from heat. Stir in the chopped cilantro and lemon juice. Adjust seasoning if necessary.

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