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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
- 1
Rinse Chickpeas
If using canned chickpeas, open the can, pour the chickpeas into a strainer, and rinse under cold water. If using cooked chickpeas, ensure they are cooled and ready to use.
- 2
Blend Ingredients
In a food processor, add the rinsed chickpeas, tahini, garlic clove (peeled), lemon juice, olive oil, cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy. If the hummus is too thick, add a little more water (1 tablespoon at a time) and blend again until desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Serving
- 5
Prepare Pita Chips
Cut pita bread into triangles or strips. Optionally, brush with olive oil and sprinkle with salt. Bake in an oven at 350°F (175°C) for about 10-15 minutes or until crispy.
- 6
Garnish Hummus
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped fresh parsley if desired.
- 7
Serve
Serve the hummus with the warm pita chips on the side.