Hibiscus Lemonade Recipe
Refreshing lemonade infused with hibiscus flowers.
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Ingredients
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Hibiscus Infusion
Lemonade Base
Garnish (optional)
Method
Hibiscus Infusion
- 1
Prepare the Hibiscus Infusion
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried hibiscus flowers. Let the mixture steep for about 15-20 minutes. After steeping, strain the infusion to remove the flowers and set the liquid aside to cool.
Lemonade Base
- 2
Make the Lemonade
Juice enough fresh lemons to yield 1 cup of lemon juice. In a pitcher, combine the lemon juice with 4 cups of water and 3 tablespoons of granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Combine the Infusions
Once the hibiscus infusion is cooled, add it to the lemonade mixture in the pitcher. Stir well to combine all ingredients.
- 4
Chill and Serve
Add 2 cups of ice cubes to the pitcher or serve the lemonade over ice in individual glasses.
Garnish
- 5
Add Garnishes (optional)
If desired, garnish each glass with fresh mint leaves and lemon slices for an extra touch of freshness and presentation.