Jul 14 2026
Restaurants›Baobab Fare›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Baobab Fare
Time40m
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Garnish

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, salt, and black pepper. Place the salmon fillets in the bowl and coat them with the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds. Mince the garlic cloves.

  2. 5

    Sauté the Vegetables

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the asparagus, bell peppers, and zucchini. Cook for about 5-7 minutes or until the vegetables are tender but still crisp.

Serving

  1. 6

    Plate the Dish

    Place a grilled salmon fillet on each plate, alongside a generous serving of sautéed seasonal vegetables. Garnish with lemon wedges and chopped fresh parsley.

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