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Ingredients
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Chicken Wings
Ranch Dip
Method
Chicken Wings Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder until they are evenly coated.
- 3
Bake the Wings
Spread the seasoned wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Coat in Sauce
In a large bowl, toss the baked wings with either buffalo sauce or BBQ sauce, depending on your preference.
Ranch Dip Preparation
- 5
Mix Ingredients
In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Stir until smooth.
- 6
Add Seasonings
Add dried dill, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until well combined.
- 7
Chill
Cover the ranch dip and refrigerate for at least 30 minutes before serving to allow flavors to meld.