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Ingredients
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Burger Patty
Cheese and Toppings
Burger Assembly
Method
Burger Patty
- 1
Prepare the Patty Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patty
- 3
- 4
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach the desired doneness.
Burger Assembly
- 5
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 6
- 7
Serve
Serve the cheeseburgers immediately with your favorite side dishes.