Large Breadstick Dipping Sauce

Half Avocado

A juicy cheeseburger with all the fixings.

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Prepare the Patty Mixture

Divide the mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

Form the Patties

Preheat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side, then flip them.

Cook the Patties

After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach the desired doneness.

Add Cheese

While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

Toast the Buns

Spread ketchup and mustard on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by lettuce, sliced tomato, pickles, and onion. Top with the other half of the bun.

Assemble the Burger

Serve the cheeseburgers immediately with your favorite side dishes.

Serve

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Cheddar cheese slices

Lettuce leaves

Tomato

Pickles

Onion

Burger buns

Ketchup

Mustard

Cheeseburger

Make Cheeseburger Recipe in just 30m. A juicy cheeseburger with all the fixings.

Cheeseburger Recipe

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