Bunny Chow Recipe
A hollowed-out bread loaf filled with a spicy curry.
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Ingredients
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Bread
Curry Filling
Method
Preparing the Bread
- 1
Hollowing the Bread
Take the bread loaf and slice off the top third. Carefully scoop out the inside of the loaf using your fingers or a spoon, creating a hollow cavity while leaving the bottom intact. Set aside the removed bread for serving.
Making the Curry Filling
- 2
Sautéing the Vegetables
In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- 3
Adding Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 4
- 5
Adding Spices and Coconut Milk
Sprinkle in the curry powder, salt, and black pepper. Mix thoroughly before pouring in the coconut milk. Stir the mixture well and bring it to a simmer.
- 6
Finishing the Curry
Allow the curry to simmer for about 15-20 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened. Stir in the chopped fresh coriander before removing from heat.
Assembling the Bunny Chow
- 7
Filling the Bread
Spoon the prepared curry filling into the hollowed-out bread loaf until it is generously filled.
- 8
Serving
Place the top piece back on the filled bread or serve it on the side. Serve the bunny chow warm, garnished with additional coriander if desired.