Tabbouleh Recipe
A refreshing salad made with parsley, tomatoes, and bulgur.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bulgur
In a bowl, combine bulgur wheat with 1 cup of boiling water. Cover and let it sit for about 15-20 minutes until the bulgur absorbs the water and becomes tender.
- 2
Combine Vegetables
In a large mixing bowl, combine the chopped parsley, diced tomatoes, cucumber, green onions, and mint.
- 3
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Chill and Serve
Let the tabbouleh sit for at least 30 minutes in the refrigerator to allow the flavors to meld. Serve chilled.
