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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Cut the eggplant in half lengthwise and place it cut-side down on a baking sheet. Roast for about 30-40 minutes, or until the skin is charred and the flesh is soft.
- 2
- 3
Blend the Mixture
Blend the mixture until smooth and creamy. If the dip is too thick, you can add a little water or more olive oil to reach your desired consistency.
- 4
Taste and Adjust
Taste the baba ghanoush and adjust seasoning with salt, pepper, or lemon juice as needed.
- 5
Serve
Transfer the baba ghanoush to a serving bowl, drizzle with olive oil, and sprinkle fresh parsley on top. Serve with pita bread or vegetable sticks.
