Sweet Potato Falafel Recipe
A twist on the classic falafel made with sweet potatoes.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare Sweet Potatoes
Peel and dice the sweet potatoes. Boil them in water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
Blend Ingredients
In a large mixing bowl, mash the sweet potatoes. Add the chickpeas, parsley, garlic, cumin, coriander, salt, and pepper. Mix until well combined.
Add Flour
Gradually mix in the flour until the mixture holds together but is not too sticky. If too wet, add a bit more flour.
Shape Falafel
Form the mixture into small balls or patties, about 1.5 inches in diameter.
Heat Oil
In a large skillet, heat olive oil over medium heat. Once hot, add the falafel balls in batches, being careful not to overcrowd the pan.
Cook Falafel
Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Serve
Serve warm with tahini sauce or your favorite dipping sauce.