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Ingredients
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Vegetables
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower and cut it into bite-sized florets.
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- 5
Add Cheese (Optional)
If using, sprinkle Parmesan cheese over the cauliflower during the last 5 minutes of roasting.
- 6
Serve
Remove the cauliflower from the oven and serve hot as a side dish.