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Ingredients
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Pita Bread Ingredients
Method
Pita Bread Directions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 5
Shape Pitas
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1/4 inch thick.
- 6
Second Rise
Cover the discs with a towel and let them rest for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an upside-down baking sheet inside to heat.
- 8
Bake Pitas
Carefully place the pitas on the hot baking stone or sheet and bake for 3-5 minutes, or until they puff up and are lightly browned.
- 9
Cool Down
Remove the pitas from the oven and let them cool on a wire rack. Serve warm or at room temperature.