White Bean Quinoa Salad Recipe

Preparation Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a pot, combine 1 cup of rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

2. 2

   Mix the Salad

   In a large bowl, combine the cooked quinoa, white beans, diced local tomatoes, arugula, and sliced red onion. Gently toss to mix all ingredients.

3. 3

   Add Calamansi Vinaigrette

   Drizzle the calamansi vinaigrette over the salad. Toss gently to coat all ingredients evenly.

4. 4

   Serve

   Taste and adjust seasoning if needed. Serve chilled or at room temperature.