Flatbread Recipe
Indulge in our artisanal FLATBREAD, a delightful canvas of perfectly baked dough topped with a medley of fresh ingredients. Each bite offers a harmonious blend of savory herbs, creamy cheese, and vibrant vegetables, all drizzled with a hint of balsamic glaze. Perfectly shareable or satisfying on its own, this dish is a celebration of flavor and texture that will leave your taste buds wanting more.
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
Prepare the Dough
In a large bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Mix well.
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the warm water and olive oil. Mix until a dough forms.
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll Out the Dough
Divide the dough into 6 equal portions. Roll each portion out into a thin circle, about 1/8 inch thick.
Serve
Remove from heat, optionally sprinkle with fresh herbs, and serve warm.
