Poached Shrimp Cocktail Recipe
Indulge in our Poached Shrimp Cocktail, featuring succulent, tender shrimp delicately poached to perfection. Served chilled and elegantly arranged, this classic appetizer is accompanied by a zesty cocktail sauce that adds a delightful kick. Each bite delivers a taste of the ocean, making it a refreshing start to your meal that promises to awaken your palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
Poach the Shrimp
Once the water is boiling, add the shrimp to the pot. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook.
Serve
Drain the shrimp and arrange them on a serving platter. Garnish with chopped parsley and serve with cocktail sauce on the side.
