Sliders Recipe

Name: BANYANS Craft Kitchen and Lounges SLIDERS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 8 units Slider buns; 4 slices Cheddar cheese slices; 8 leaves Lettuce leaves; 1 large Tomato; 8 slices Pickles; to taste tbs Ketchup; to taste tbs Mustard

Inspired by BANYANS Craft Kitchen and Lounge

Time30m

Serves8

Indulge in our mouthwatering sliders, featuring juicy mini patties grilled to perfection and nestled in soft, fluffy buns. Topped with fresh lettuce, ripe tomatoes, and a drizzle of our signature sauce, these bite-sized delights are bursting with flavor. Perfect for sharing or enjoying solo, each slider promises a delicious experience that will keep you coming back for more!

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Ingredients

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Slider Ingredients

1 pound Ground beef

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins garlic powder

8 units Slider buns

4 slices Cheddar cheese slices

8 leaves Lettuce leaves

1 large Tomato

8 slices Pickles

to taste tbs Ketchup

to taste tbs Mustard

Method

Slider Preparation Instructions

Form the Patties

In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently and form into 8 small patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assemble the Sliders

On each slider bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Serve

Serve the sliders immediately while warm with your favorite sides.

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