HAMACHI KAMA recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›BANYANS Craft Kitchen and Lounge›Hamachi Kama Recipe

Hamachi Kama Recipe

Inspired by BANYANS Craft Kitchen and Lounge
Time40m
Serves2

Cajun Spices | Mojo Marinated | Micro Greens

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Marinate the Hamachi Kama

In a bowl, combine olive oil, Cajun spice blend, lime juice, and minced garlic. Mix well and add the hamachi kama, ensuring it is well coated. Cover and marinate in the refrigerator for at least 30 minutes.

2

Preheat the Grill

Preheat your grill or grill pan over medium-high heat.

3

Grill the Hamachi Kama

Remove the hamachi kama from the marinade and place it on the grill. Grill for about 5-7 minutes on each side, or until the fish is cooked through and has nice grill marks.

4

Serve

Once cooked, remove from the grill and let it rest for a minute. Plate the hamachi kama and garnish with fresh cilantro and microgreens before serving.

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