Venison Paris Recipe
Cheddar Cheese Crisps | Kewpie | Green Chilis
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Ingredients
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Cheddar Cheese Crisps
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Combine Ingredients
In a mixing bowl, combine the shredded cheddar cheese, diced green chilis, Kewpie mayonnaise, sea salt, and pepper. Mix well until all ingredients are evenly combined.
- 3
Form the Crisps
Scoop tablespoon-sized portions of the cheese mixture and place them on the prepared baking sheet, spacing them about 2 inches apart.
- 4
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese has melted into crisp rounds.
- 5
Cool and Serve
Remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature with extra Kewpie mayonnaise for dipping.
