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Ingredients
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Popcorn Ingredients
Method
Preparation Steps
- 1
Prepare the Popcorn
Pop the popcorn kernels using your preferred method (air popper, stovetop, etc.) until you have about 8 cups of popped popcorn.
- 2
Season the Popcorn
In a large bowl, drizzle the truffle oil over the popped popcorn. Toss gently to coat the popcorn evenly.
- 3
Add Cheese and Seasoning
Sprinkle the grated Parmesan cheese, salt, and black pepper over the popcorn. Toss again to ensure even distribution of cheese and seasonings.
- 4
Serve
Serve the truffle popcorn immediately in a large bowl or individual serving containers.
