Tacos Du Jour Recipe
Savor the vibrant flavors of our TACOS DU JOUR, featuring a rotating selection of fresh, locally-sourced ingredients wrapped in warm, handmade tortillas. Each taco is a delightful fusion of zesty spices, colorful vegetables, and tender proteins, topped with our house-made salsas and zesty garnishes. Perfect for a quick bite or a festive gathering, these tacos celebrate the essence of culinary creativity and seasonal delights.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
Prepare the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
Add Seasoning
Drain excess fat from the skillet, then stir in the taco seasoning and water. Simmer for about 5 minutes until the mixture thickens.
Warm the Tortillas
While the beef mixture simmers, warm the corn tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos
On each tortilla, add a portion of the beef mixture, followed by shredded lettuce, chopped tomatoes, shredded cheese, and a dollop of sour cream.
Garnish
Top with sliced jalapeños and fresh cilantro as desired.
