Sous Vide Maui Nui Venison Recipe
Manoa Chocolate Mole
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Ingredients
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Venison
Method
Cooking Method
- 1
Prepare the Venison
Season the Maui Nui Venison steaks with salt and pepper on both sides. Place the steaks in a vacuum-sealable bag with olive oil, fresh thyme, and crushed garlic cloves.
- 2
Sous Vide Cooking
Preheat your sous vide water bath to 130°F (54°C) for medium-rare. Submerge the vacuum-sealed bag in the water bath and cook for 2 hours.
- 3
Sear the Steaks
After 2 hours, remove the steaks from the bag, pat them dry with paper towels. Heat a skillet over high heat and sear the steaks for 1-2 minutes on each side until a nice crust forms.
- 4
Resting
Remove from heat and let the steaks rest for 5 minutes before slicing.
